It’s been 30 days and I’m just now learning that you can get a compliant cafe rio salad.
Been hanging out at my barre studio a lot the last two weeks and am SO STOKED to say that I completed the 20 classes in 30 days challenge. #imadeit
I’m in two book clubs and they both met this week. Last night we discussed war story The Zookeepers Wife and tonight we discussed The Gifts of Imperfection. Feeling empowered and purely loved after hanging with two bad ass groups of girls if you’re not in a book club, I recommend it. I found a shop that sells really cool mugs, perfect for adding some fun to your morning coffee routine.
Also, as mentioned in the headline, today is my last day of the September Whole30. It has gone by SO quickly seriously feels like just yesterday I was posting about starting another round again. Got Melissa Hartwig’s new book in the mail will post thoughts after I read it. P.s. in case you were wondering, this is what my kitchen has looked like for the last 30 days. Someone bring me a power washer, stat.
JK I’m not dead — I’m just busy taking bathroom selfies:
Since I have been little scatterbrained for the last week, my Whole30 meals have been easy and repeated. I had this exact thing for lunch + dinner: cauli rice cooked in coconut oil with cilantro, topped with ground turkey + guacamole. Some may say boring, I say deeeeeeelish.
I really love my subscription to 
This babe KILLED it during her second half-marathon. Loved being there to see her cross the finish line! 
s’cute little runner:
Then, next, on MasterChef Junior:
Broiled tri-tip steak with garlic salt, sweet potato mash + caramelized onions (page 249 Whole30 cookbook!) and brussels sprouts with ghee and salt. TO. DIE. FOR.
So grateful I got to see this cute pilot today:
It’s but a road (anything semi fall related makes me want to curl up in an apple orchid and watch Hocus Pocus):
Burger with garlic salt topped with cucumbers + roasted gold potatoes with salt and pep in EVOO with Tessamae’s ketchup + green beans with salt and ghee. 