One year ago today-ish you told me some sweet nothings and asked if I’d like to keep hanging around (in so many words). Sometimes I have to pinch myself because I used to pretend my life is what it is today — filled with so much love, back scratches, and you.
I sure love you!
This just in: I was on a cooking show with my boyfriend and his fam. It aired last night on BYU TV and here is where you can watch it FO’FREE online: byutv.org. I had the best time learning how to cook these recipes from Chef Cynthia (also known as Mama Cynth!) and working with my co-cooks Brent, Julia & John. We make a pretty great team! 
Cyn came up with our dishes — in the theme of Sunday dinner, where we FEAST at her home each week together. It’s one of my favorite traditions of their family (and mine!) and we always eat sooooo well. Find our recipes and all of the recipes from season 1 here!
Watch and let me know what you think!
Dinner Takes All, photographed by Justin Hackworth
Here is a pic of me before I went over to Brent’s house for the first time early in the summer of 2016. Woooooooow/af.
Brent’s favorite breakfast item (besides bacon, of course) are his banana pancakes. These are simple to make.
Recipe:
1 banana that is ripe (but not too ripe)
1 egg
Directions:
Smash the banana so that it creates a paste, mix in egg and combine. Cook on medium heat in a greased pan pouring the mix into a pancake shape. Serve with some ghee and a pinch of salt on top. You can also top with peanut butter!
Arizona, here we come! (well, here Brent and I come!) Molly, happy thanksgiving at grandma cyns!